Royal Salute is made in 1953 to celebrate the coronation of HRH Queen Elizabeth II. An effective, sophisticated and opulent blend, aged for a minimum of 21 a number of housed in the classic Wade porcelain flagon, this scotch whisky is termed for that tradition of the 21 Gun Salute that is fired in the Tower based in london for Royal celebrations.
The 1st sip releases sumptuous sweet orange marmalade flavours infused with fresh pears that burst throughout the tongue. The 2nd brings a refreshing medley of spices and a nuttiness of hazelnuts that have an intensity before finally releasing a warmth with hints of masculine smokiness. Long, sweet and fruity.
Adding water didn't do anything to enhance this whisky. Not suggested.
In subsequent tastings, the whisky became much tamer. Oxygen is not a friend of this scotch. Some whiskies seem almost impervious to oxidation. The flavour continues to be the same after opening.
Soon after, Royal Salute gets to be more oakey, sweet, smooth, while losing the spiciness and complexity that's initially impressive upon opening.
The Age Statement Illusion
Drinking Royal Salute gives mind this statement illusion. Whisky companies would like you to consentrate that older whisky is much better whisky. Not really so. Royal Salute is living evidence that.
You feel since you are paying more cash with this older whisky it must be better, but do you know what? It's not better. It's boring. It cloyingly sweet, yep, it's. There isn't much complexity, virtually no peat whatsoever and hardly any smoke.
Royal Salute is clearly a whisky that's trying to achieve mass appeal (well for the people masses referred to as the rich who is able to afford this pancake syrup). Easy drinking, smooth, sweet and wonderfully packaged inside a velvet bag.
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